We believe passionately in the sustainable management of global aquatic resources and aim to support aquaculture activities by providing essential environmental services with long-term efficiency and profitability in mind.
Picaso pics
Wednesday, 31 August 2011
Wednesday, 24 August 2011
Tuesday, 23 August 2011
Norway Striving To Be Environmentally Sustainable
http://www.thefishsite.com/fishnews/15405/aquanor-striving-to-be-environmentally-sustainable
eAqua Ltd (www.eaqua.co.uk) provide QA on EIS for salmon production expansion project in Tasmania
http://www.themercury.com.au/article/2011/08/23/255611_food-wine.html
Monday, 22 August 2011
Saturday, 20 August 2011
Friday, 19 August 2011
Tuesday, 16 August 2011
Fairtrade shrimp
Fairtrade shrimp from Thailand http://fis.com/fis/worldnews/worldnews.asp?l=e&ndb=1&id=45222
Scottish oil spilll threatens wildlife http://www.mirror.co.uk/news/top-stories/2011/08/16/north-sea-oil-spill-off-scotland-threatens-wildlife-115875-23347694/
MPA's work
Marine protected areas (MPA's) success in mexico http://www.thefishsite.com/fishnews/15386/mexico-home-to-most-robust-marine-reserve
Monday, 15 August 2011
Sunday, 14 August 2011
eAqua website
Please visit my new website and follow us on twitter (env_aqua), facebook (eAqua Ltd) and blogger (eAqua Ltd) - see links on the website. 50% of the worlds seafood supply now comes from aquaculture which is expected to reach 90% by 2050. Pressures from overfishing, pollution and rising demand are decreasing our wild fish stocks and it is globally accepted that aquaculture must expand to fill this gap. Aquaculture is often perceived as being an environmentally damaging industry which can often be attributed to poor management practices and lack of enforceable legislation. Environmental management principles can facilitate the sustainable development of the aquaculture industry and eAqua would appreciate your support by forwarding this link to friends, thank you.
Good Fish Guide
Visit the Marine Conservation Society good fish guide at http://www.goodfishguide.co.uk/ and make sustainable choices on the seafood you eat
Saturday, 13 August 2011
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